I found this great recipe on this blog Scraps of Color, but of course being (Gluten Intolerant) I have to adjust the recipe-- just a little bit! So instead of the all purpose flour replace it with Pamela's Baking and Pancake mix ( **which has some baking soda is already added to the mix)
Pumpkin Spice BlossomsYields ~24 cookies
1-1/2 cup all purpose flour ( can change out)
¼ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup butter (room temperature)
1/3 cup + 1 tablespoon granulated sugar
1/3 cup light brown sugar
1 teaspoon vanilla
1 large egg
24 Hershey's pumpkin spice kisses
1. Preheat oven to 350. Lightly grease baking sheets or line with parchment/aluminum foil.
2. In a large bowl, sift together dry ingredients (flour, baking soda, baking powder, and salt). Set aside. In another bowl, beat butter, sugars, and vanilla extract until well combined. Add egg and beat batter until smooth. Gradually add dry ingredients into wet ingredients. Do not over-beat batter.
3. Put dough in refrigerator for about half an hour. Roll batter into 1 inch balls and place on baking sheet. Bake cookies for about 8-10 minutes, or until they are a light golden brown color. Remove from oven and transfer to cooling rack. While the cookies are baking, it is best to unwrap the kisses and set them aside.
4. Within 1-2 minutes, take unwrapped kisses and gently push into center of cookie. Let sit for at least 5 minutes & then enjoy!
gimme gimme gimme!!
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